BONUS EXTRA TODAY - RECIPE .... enjoy!

Hi everyone. Hope you do not mind the
extra mailing today.
Once in a while I will send an extra.
  
I did not know there was a "perfect" hot chocolate
recipe, but this one sounds like it for sure. I received
it from a Hershey's mailing I get and wanted to share.
Enjoy ....


 


After a chilly winter day, thaw out with a mug filled to the brim with hot HERSHEY'S Cocoa. This drink will warm you up even on the coldest day. You can make it low fat or sugar free!
Print 3 x 5 Print 4 x 6
Ingredients
2 tablespoons sugar
2 teaspoons HERSHEY'S Cocoa
Dash salt

1 cup milk
1/4 teaspoon vanilla extract
Directions
Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. 1 serving.

VARIATIONS:
Lower Fat: Use nonfat milk; follow recipe above.

Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.


 
 
 

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